COMMERCE, CULTURE & COMMUNITY 209.694.4008
SONORA CHAMBER OF COMMERCE
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Home
About the Sonora Chamber
Board Members
Contact Us
Join us!
Why join the Sonora Chamber?
Membership Application
Renew your Membership
Activities
Friday Flix
2nd Saturday
2nd Saturday After 8 Concerts
LAM Linoberg Art Mart
Chamber Mixers
Town Hall Meetings
Sonora Magazine
Directory
Sonora Magazine
Stay
Play
Dine
Shop
Services
Ride
Community Resources
Alphabetic Listing
Partners
Tuolumne County Visitor's Bureau
Adventist Health Sonora
Tuolumne County Arts Alliance
Mother Lode Fairgrounds
WATCH Resources
Sonora Celtic Faire
Valley Sierra SBDC
Community
Server Profile - Summer 2012
This is FREE publicity for you and your restaurant.
Please Answer at least
5 questions.
Responses are required for all questions, so if you choose not to answer a question,type
'NA'
in the text box. Answer as many questions as you can. If you need to download a Officeord document for your answers it's in the next column
. Promote your restaurant!
Answers Summer 2012 issue of Explore Sonora Magazine. Please submit your answers before
July 6, 2012
. A photo is very important for the profile.
We can only accommodate one profile in this issue. There is
NO CHARGE
for placement in this issue. Contact Paul Bell at 209-352-8551 if you have any questions.
*
Indicates required field
Server Name
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First
Last
Restaurant
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Server Email Address
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Contact Phone (Helpful but not required)
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1) What do you most enjoy about your work/your restaurant?
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2) What defines your philosophy for providing great customer service?
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3) How would you describe your favorite customer?
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4) Using a percentage ratio for a sucsessful restaurant, what percentage is the food and the wait-staff?
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5) What’s your favorite ‘indulgence’ among our local take-out/fast food or more formal restaurants?
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6) What makes a good server better?
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8) What type of food do you enjoy preparing for yourself, family and friends? Has your restaurant's menu influenced you?
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8) What type of food do you enjoy preparing for yourself, family and friends? Has your restaurant's menu influenced you?
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Submit
